How do you distill 7000 years of cooking history into anything comprehensive? You cannot. Its a maddening place-humanity on a whole different level. I was the opening chef of the first Park Hyatt on the mainland. I traveled and studied quite a bit over those 2 years and have been back a number of times since. Overwhelming to say the least.
https://expandingpalates.com/wp-content/uploads/2018/06/some-of-my-staff-from-park-hyatt.jpg 600 800 Bradley Borchardt https://expandingpalates.com/wp-content/uploads/2018/05/chef-bradley-borchardt-expanding-palates-logo-4-300x84.png Bradley Borchardt2018-06-22 20:58:252018-07-06 16:42:31China