I spent a week at Made In China the Northern Chinese outlet at Grand Hyatt Beijing. The main goal was to learn about the techniques for preparing traditional Beijing Duck. The procedure is complex and takes 3 days-far beyond the preparation for Hong Kong style duck. Thus far I have yet to eat a proper Beijing Duck outside of China though I have seen a number of attempts. Best to try the real thing and if that means making the trip to Beijing than go.
https://expandingpalates.com/wp-content/uploads/2018/06/china-stage-11.jpg 768 1024 Bradley Borchardt http://www.expandingpalates.com/wp-content/uploads/2018/05/chef-bradley-borchardt-expanding-palates-logo-4.png Bradley Borchardt2018-06-26 21:44:372018-07-06 16:42:31Stage at Made in China Stage